aka it's too hot (already) just kidding I love the heat but Kate doesn't
Look at her...so sad.
I made her bandana though, and cut up those carrot stickss
May 29, 2011
May 27, 2011
Breakfast of Champions
Cold brewing some coffee in preparation for tomorrow's 87 degree forecast. Hellllooooo gorgeous.
See that baggie of donuts defrosting? LICK IT UP BABY
Pretend you don't see those carrots, I have a non vegetable eating persona to keep up.
p.s. how not to defrost a donut:
See that baggie of donuts defrosting? LICK IT UP BABY
Pretend you don't see those carrots, I have a non vegetable eating persona to keep up.
p.s. how not to defrost a donut:
May 25, 2011
Gorl's Night Out (Donuts Part 1)
Nothing better than some iced coffee with (imaginary) coffee cubes and a doughnut sampler plate to get you in the mood to go out and lie to some boys about your name!
side note: doughnut or donut?
Labels:
are you there god it's me mom,
donuts,
iced coffe,
party girls
Curried Chicken Salad with Pesto/Sriracha
Hey guys. How to take this:
Frozen chicken (allegedly), red nailpolish (sexxxy) and a cookbook (ew books)
and turn it into this:
Frozen chicken (allegedly), red nailpolish (sexxxy) and a cookbook (ew books)
and turn it into this:
TRUST FALL:
Labels:
chicken,
curry,
diner,
dinner,
make it yourself,
recipe for you
May 14, 2011
All American Grrl
Hot dogs! Are the shit! I used to be ashamed, now I'm not. Up next: PRETZEL DOGSS...
p.s. check out my sweet grill pan, it's like a bbq but you're at home, by yourself
p.s. check out my sweet grill pan, it's like a bbq but you're at home, by yourself
Sad Mom Food: Stuffed Shells
This is something I made a while ago. Some of these are still in the fridge. While I was eating this food I realized that I had stumbled across the way food tastes in all your sad childhood memories: store brand pasta sauce and overcooked baked pasta. Take that grandma, I figured out your secret recipes!
This recipe comes on the back of the shell box. You're welcome:
This recipe comes on the back of the shell box. You're welcome:
Labels:
recipies,
sad mom cooking,
whatever cheese i guess
May 7, 2011
Cream Cheese Brownies
Mark Bittman lured me in with the promise "the richest, densest, most luxurious brownies I know - sort of like very heavy chocolate cheesecake." Well... I guess. I'm not going to type out this recipe exactly as given because it was sort of ridiculous, three separate bowls etc etc etc BUT I will give you an approximation, in case you want a pile of your own. What came out sort of looked like throw-up, took on the form of a pile and tasted pretty good (only while warm - Kate sez: "If you had the dedication to eat the whole thing right after it came out of the oven, that would probably be the best way to do it"). Not a failure, not quite a "success", but definitely chocolate.
Welcome To My Neurotic Home
This morning on cooking with Katherine I will show you what I cooked this morning.
Good morning world! I'm sterilizing a pickle jar!
I usually have a little coffee left over, and waste not/want not so why not save it for later in the fridge? RIGHT? Also, iced coffee = my raison d'etre. So I did a really good job of washing this pickle jar out and yesterday morning I put some coffee in it. This morning I made some coffee, wanted a little more (because why the hell not, I'm only going to be young once so I may as well be over caffinated). Well the coffee smelled like pickles because as my lovely roommate Kate put it:
I was really shocked because, as you know if you have ever left coffee in a container for more than five minutes, coffee smell gets all up in everything. Also, how could the smell of pickles permeate so thoroughly a GLASS JAR? Idk guys.
Thus: Sterilization.
It didn't work. Now all I have is a pot of boiling water that smells like pickles, and a glass jar that smells like pickles and some nasty coffee I had to throw out because it smells like pickles.
Since I went to all the trouble to cook this jar, I'm going to save it for the kimchi I'm planning to make soon. Welcome to my glass jar collection.
Good morning world! I'm sterilizing a pickle jar!
I usually have a little coffee left over, and waste not/want not so why not save it for later in the fridge? RIGHT? Also, iced coffee = my raison d'etre. So I did a really good job of washing this pickle jar out and yesterday morning I put some coffee in it. This morning I made some coffee, wanted a little more (because why the hell not, I'm only going to be young once so I may as well be over caffinated). Well the coffee smelled like pickles because as my lovely roommate Kate put it:
I was really shocked because, as you know if you have ever left coffee in a container for more than five minutes, coffee smell gets all up in everything. Also, how could the smell of pickles permeate so thoroughly a GLASS JAR? Idk guys.
Thus: Sterilization.
It didn't work. Now all I have is a pot of boiling water that smells like pickles, and a glass jar that smells like pickles and some nasty coffee I had to throw out because it smells like pickles.
Since I went to all the trouble to cook this jar, I'm going to save it for the kimchi I'm planning to make soon. Welcome to my glass jar collection.
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