Cream Cheese Brownies

Mark Bittman lured me in with the promise "the richest, densest, most luxurious brownies I know - sort of like very heavy chocolate cheesecake." Well... I guess. I'm not going to type out this recipe exactly as given because it was sort of ridiculous, three separate bowls etc etc etc BUT I will give you an approximation, in case you want a pile of your own. What came out sort of looked like throw-up, took on the form of a pile and tasted pretty good (only while warm - Kate sez: "If you  had the dedication to eat the whole thing right after it came out of the oven, that would probably be the best way to do it"). Not a failure, not quite a "success", but definitely chocolate.