Cooking With Friends: "What if everything we made was deep dish?"

 Dear Friends,
Cooking with friends.
Sincerely,
Katherine.

Sean wanted some deep dish pizza so we made some. I also saw a recipe for Oreos wrapped in chocolate chip cookies, so obviously those needed to be made also. Probably should have been separate occasions, but a little food coma never hurt anyone... and by that I mean I almost died this night.
Chicago Deep Dish Pizza, courtesy of America's Test Kitchen (one of my fave shows)
Oreo Stuffed Chocolate Chip Cookies, courtesy of this blog (you are an evil genius, whoever you are)

Onward and upward with the arts!

Guest Star: Sean Lawson, Toffee

Sean sent me the link to this recipe: Saltine Toffee Candy Recipe. Then he walked me home from work, and bought saltines from the corner store so we can make it. And then he did most of it himself! He's the best!

Shall we begin?

YEAST BREAD!

Well, now I'm going to take off my blogger cap and put on my analrapist stocking.
What?

Anyway. Made some really delicious rolls... Rosemary Potato Rolls, they have mashed potatoes in them! I used this recipe from someone else's blog "Two Peas and Their Pod" (that's a link to it in case you are so inclined...). I was at work and decided I wanted to make some bread and after browsing around on Food Gawker (that is also a link, prepare to be...amazed), I decided that in light of recently coming into some potatoes, I'd try them out. This recipe would make a lot more sense if you had some left over mashed potatoes you wanted to take care of, but I didn't so I just made about two potatoes worth of mashed potatoes. This recipe was delicious and made enough dough for two batches... go check it out!