Every week John Quinones asks the hard questions on "Primetime: What Would You Do?" Well get ready for a tough one, because I'm playing hardball. YOU'RE IN THE HOT SEAT: WHAT WOULD YOU DO?
I'm not really sure.
Mar 14, 2011
Mar 13, 2011
Are you there God? It's Lemon Bars
This are pretty easy! And they're tasty.
Recipe courtesy of my dear old friend Mark Bittman (it's okay buddy, I know the divorce has been really hard on you. Hang in there)
And now, for your reading pleasure, a recipe for lemon squares, with notes from yours truly.
Recipe courtesy of my dear old friend Mark Bittman (it's okay buddy, I know the divorce has been really hard on you. Hang in there)
And now, for your reading pleasure, a recipe for lemon squares, with notes from yours truly.
Labels:
desert,
how to cook everything,
make it yourself,
recipe
QUICKIE: Making school "fun"
"Ever been bored in class? Ever wanted to impress people with your talents? Put some glitter on your school supplies and all this and more can be within easy reach."
-Quote taken from "Living Your Dreams: A Book by Nancy Reagan"
SUPPLIES (surprise!)
Notebook, glue/mat medium/mayonaise, glitter (duh)
-Quote taken from "Living Your Dreams: A Book by Nancy Reagan"
SUPPLIES (surprise!)
Notebook, glue/mat medium/mayonaise, glitter (duh)
Mar 4, 2011
Recipe: Baked Pasta with Sausage and Peppers, courtesy of Ma Dukes
This is the best. It makes a ton of food, great leftovers, doesn't take a lot of time and turkey sausage!
Feb 27, 2011
Seven out of Ten Dentists Agree
Feb 26, 2011
Sweet dreams are made of this
This would be a nice replacement for my 'imaginary mixer'
I'd settle for this though:

I'm trying to make some Key-Lime Pie topped with meringue.... (key lime pie will be happening soon, however)
I'd settle for this though:
I'm trying to make some Key-Lime Pie topped with meringue.... (key lime pie will be happening soon, however)
Feb 25, 2011
"Award Winning" Coconut Lime Mini Custards
HOW TO: Crush Graham Crackers like a champion. (Hint... use a can. Also good for quesadillas, rolling pin)
I don't really have a recipe since I cooked them up in a time crush/fit of genius/insanity for an "Iron Chef Potluck' birthday party. Secret ingredient: Coconuts. Such a good idea for a party, Pro Tip: good way to get people to bring you food. I'm going to try to track down a photo of the finished product for the future.
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